Delicious menus, crafted with you in mind
Every special event needs a delicious menu to make your night even more special, and we’ve put together a range of sample menus that you can choose from and tailor to fit your guests’ tastebuds.
If you have any questions or need some help creating a menu for your event, get in touch with us at Events@HIFareham.com and we’ll be happy to help.
Celebration Buffet Menu
A luxurious menu for your special day!
- Selection of sandwiches and tortilla wraps
- Selection of crisps
- Mini steak pie
- Quiche selection (V)
- Sausage rolls
- Spring rolls (V)
- Cod goujons
- Spiced potato wedges (V)
- Vegetable samosa (V)
- Duck spring rolls
- Chicken pakora
- Onion bhaji (V)
- Feta and tomato bruschetta (V)
- Crudites & dip (V) (GF)
Dips (included on all buffets)
- Mint yoghurt
- BBQ sauce
- Sour cream
- Sweet chilli
- Garlic mayonnaise
Selection of mini desserts – additional £5.95 per person!
- 6 items – £16.95 per person
- 8 items – £18.95 per person
- 10 items – £21.95 per person
- 10+ items – £25.95 per person
Hot Fork Buffet Menu
Warm options to keep you and your guests satisfied.
You have the below options:
- Two options and two accompaniments for only £18 per person
- Three options and three accompaniments for only £22 per person
Menu options
- Beef and horseradish stew (GF)
- Sweet and sour chicken
- Chilli con carne
- Rolled hake fillet, prawn and garlic butter (GF)
- Chicken and mushroom pie
- Lasagne – beef or vegetable
- Chicken tikka masala
- Mushroom and tarragon penne pasta
Accompaniments
- Buttered new potatoes
- Panache of mixed vegetables
- Rice
- Seasoned chips
- Salad (choose two dishes from the below)
- Beetroot and rocket (V) (GF)
- Potato and chive mayonnaise (V) (GF)
- Spiced tomato penne pasta (V)
- Spicy rice (V) (GF)
- Coleslaw (V) (GF)
- Caesar salad (V)
- Tuna pasta
- Meat platter (GF)
Selection of mini desserts – additional £5.95 per person!
Banqueting Menu
A special two- or three-course meal for your event.
Two courses:
- Two-course set menu: £25 per person
- Two-course choice menu: £30 per person
Three courses:
- Three-course set menu: £30 per person
- Three-course choice menu: £35 per person
Starters
- Roasted tomato and basil soup
- Duo of melon with berry coulis (GF)
- Chicken liver pate, dressed mixed leaf, house chutney and crostini
Main course
- Pan-fried chicken supreme, mushroom and tarragon cream (GF)
- Baked cod fillet, wrapped in smoked salmon with garlic butter (GF)
- Goat’s cheese stuffed pepper with roasted tomato sauce (GF) (V)
All served with panache of vegetables and rosemary roast potatoes.
Dessert
- Chocolate and orange torte
- Baked vanilla cheesecake with butterscotch sauce (GF)
- Bailey’s creme brulee (GF) (V)
Followed by tea and coffee.
Get in touch
If you like the look of our menus, get in touch with our team about planning your event!
