Fareham Private Dining - Menus | Holiday Inn Hotel

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Delicious menus, crafted with you in mind

Every special event needs a delicious menu to make your night even more special, and we’ve put together a range of sample menus that you can choose from and tailor to fit your guests’ tastebuds.

If you have any questions or need some help creating a menu for your event, get in touch with us at Events@HIFareham.com and we’ll be happy to help.

Celebration Buffet Menu

A luxurious menu for your special day!

  • Selection of sandwiches and tortilla wraps
  • Selection of crisps
  • Mini steak pie
  • Quiche selection (V)
  • Sausage rolls
  • Spring rolls (V)
  • Cod goujons
  • Spiced potato wedges (V)
  • Vegetable samosa (V)
  • Duck spring rolls
  • Chicken pakora
  • Onion bhaji (V)
  • Feta and tomato bruschetta (V)
  • Crudites & dip (V) (GF)

Dips (included on all buffets)

  • Mint yoghurt
  • BBQ sauce
  • Sour cream
  • Sweet chilli
  • Garlic mayonnaise

Selection of mini desserts – additional £5.95 per person!

  • 6 items – £16.95 per person
  • 8 items – £18.95 per person
  • 10 items – £21.95 per person
  • 10+ items – £25.95 per person

Hot Fork Buffet Menu

Warm options to keep you and your guests satisfied.

You have the below options:

  1. Two options and two accompaniments for only £18 per person
  2. Three options and three accompaniments for only £22 per person

Menu options

  • Beef and horseradish stew (GF)
  • Sweet and sour chicken
  • Chilli con carne
  • Rolled hake fillet, prawn and garlic butter (GF)
  • Chicken and mushroom pie
  • Lasagne – beef or vegetable
  • Chicken tikka masala
  • Mushroom and tarragon penne pasta

Accompaniments

  • Buttered new potatoes
  • Panache of mixed vegetables
  • Rice
  • Seasoned chips
  • Salad (choose two dishes from the below)
  1. Beetroot and rocket (V) (GF)
  2. Potato and chive mayonnaise (V) (GF)
  3. Spiced tomato penne pasta (V)
  4. Spicy rice (V) (GF)
  5. Coleslaw (V) (GF)
  6. Caesar salad (V)
  7. Tuna pasta
  8. Meat platter (GF)

Selection of mini desserts – additional £5.95 per person!

Banqueting Menu

A special two- or three-course meal for your event.

Two courses:

  • Two-course set menu: £25 per person
  • Two-course choice menu: £30 per person

Three courses:

  • Three-course set menu: £30 per person
  • Three-course choice menu: £35 per person

Starters

  • Roasted tomato and basil soup
  • Duo of melon with berry coulis (GF)
  • Chicken liver pate, dressed mixed leaf, house chutney and crostini

Main course

  • Pan-fried chicken supreme, mushroom and tarragon cream (GF)
  • Baked cod fillet, wrapped in smoked salmon with garlic butter (GF)
  • Goat’s cheese stuffed pepper with roasted tomato sauce (GF) (V)

All served with panache of vegetables and rosemary roast potatoes.

Dessert

  • Chocolate and orange torte
  • Baked vanilla cheesecake with butterscotch sauce (GF)
  • Bailey’s creme brulee (GF) (V)

Followed by tea and coffee.

Get in touch

If you like the look of our menus, get in touch with our team about planning your event!

Contact us

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